Dainty delicacies which are our main area of expertise – whether an ancient recipe or a new creation, it is up to you to choose and to decide which you prefer.
Soft, slightly sweet – and totally delicious. They are the result of our never-ending research on earlier old recipes from Aix.
Not too hard or too soft, they do not stick to teeth. Made with our unbridled passion in small copper bowls to control their characteristic consistency.
and boxed sets
The undivided attention of the expert hands of the “Petit Duc Ladies” prepare these fine displays.
Our selection of the best French sweets put into tubes.
Genuine flowers, leaves and seeds, to bite into to release the maximum of their taste. They have existed since the middle ages when they were offered at the end of the meal.