Notre Histoire

Cocoa-almonds

18th century recipe of Swiss origin. Cocoa-almonds
are part of the shortbread biscuit family
with whole almonds. The cocoa enhances
the almond taste.

It reduces the sweetness of desserts
such as île flottante and crème caramel.

Packaging

Small sachet
Large sachet
Half-junior metal box
Individually wrapped

Le Petit Duc