Ernestines

This recipe was invented by Pol Adam,
head pastry chef for King Albert 1st of Belgium
at the beginning of the 20th century.
The Ernestine is a cooked almond paste,
characterised by its lack of flour and
a very small amount of butter which gives it
an almost permanent moist texture.

The taste of mixed almond and lemon peel
make it delicious with hot chocolate.

Packaging

Small sachet
Large sachet
Metal cigar box
Individually wrapped