An almond which is said to be classical in reference to Aix. A great Petit Duc speciality, its moist texture and its balanced sweetness have made its reputation.
For lovers of this exceptional fruit.
The crystallised melon has been replaced by a larger proportion of orange in this very distinctive calisson.
The 4 calissons
An assortment of Saint-Remy, pistachio, predominantly orange and Damask rose calissons.
The oldest of our calisson recipes. It is composed of rose petals with exact distribution on the basis of 3 drops per 16 kg.