Sugared almonds
from Verdun
The tradition of sugared almonds from Verdun goes as far back as the 13th century, and these are our favourites. To make them even more elegant we have adorned them with some lavender seeds.
Fruit jellies from the French Alps
An assortment of apricot, raspberry, bilberry and lavender honey jellies from the French Alps
Pralines from Provence
Several cities and regions proclaim the very ancient praline traditions. We have tried them all and these ones which have been made in Provence for over three centuries and which contains 66% of almonds really impressed us
Liquorices from Montpellier
The tradition of liquorice from Montpellier goes as far back as the 15th century. These tubes contain genuine cut liquorice sticks and liquorice-flavoured vanilla sticks
Boiled sweets from Carpentras
History tells us that these sweets were first made by Clement V, the first Pope of Avignon, before becoming the great speciality of the neighbouring city of Carpentras. You will love the slightly sharp side of this selection of aniseed, orange, lemon and
Berries from Toulouse
Originating from Toulouse, bite into these arbutus berries, bilberries and raspberries to obtain the maximum flavour
6 tubes wooden box
Wooden box containing the complete collection of our "meilleures confiseries de France" in 6 tubes
3 tubes wooden box
Wooden box containing 3 tubes
