MAISON FRANÇAISE FONDÉE EN 1991 À SAINT RÉMY DE PROVENCE
Les illustres biscuits fins du Petit Duc
Le Petit Duc invites you to immerse yourself in the history of gastronomy by discovering recipes forgotten over the centuries. Recipes with little sweetness, with intense flavors and made according to ancient know-how.
Désirés
Triangles
Very rich in almonds, with an unreasonable amount of vanilla and topped with the famous royal ice cream from our Calissons ...
Our creation
signature! Delicately shortbread cookies covered with a honey almond mixture ... Irresistible
Lunes
RECIPE
Of the XXth century
Almond married to anise ... this flavor so appreciated
in Provence
Bâtons
RECIPE
Of the XXth century
The roundness of the almond combined with the spicy notes of chocolate ...
Trèfles
RECIPE
FROM THE XVIIth CENTURY
Biscuits with the good taste of Muscat, enhanced by a cinnamon sugar mixture ...
Coeurs
de Russie
Cacao-amandes
Fleurs anglaises
Folies
de Paulette
RECIPE
FROM THE XVIIth CENTURY
Ginger in the spotlight in this thin cookie recipe
RECIPE
XVIIIth CENTURY
Good cocoa shortbread with large pieces of almonds
RECIPE
Of the XXth century
A shortbread recipe
well buttered with a melting texture
RECIPE
Of the XXth century
A harmonious blend of honey, almond, orange blossom and candied fruit!
Coeurs du
Petit Albert
RECIPE
FROM THE 14TH CENTURY
Shortbread hearts
saffron, taken from the Petit Albert treaty!
Les merveilleux
assortiments de biscuits
Des boîtes métal à garder précieusement...
It is with great care that the Petit Duc makes these delicate collections of assorted biscuits by hand. Discover elegant boxes filled with fine and refined cookies for tasting moments over tea or to offer to the most discerning gourmets ...
