Les tablettes BIO pures origines
No secrets in this range of chocolate bars: a raw material from a talented roofer craftsman, sourcing the best beans from around the world, the dried fruits and candied fruits that Provence can still offer, and the hand of our chocolate maker to put these recipes to music. The result is a very gourmet range dressed in pretty traditional artisan papers ...
Lait 48%
Équateur
Esmeralda
Noir 63%
Panama
Noir 63%
Pérou
Chanchamayo
Noir 70%
Madagascar
Sambirano
Noir 100%
République
Dominicaine
Les tablettes BIO créations
Lait
Fleur de sel
Noir
Gingembre
Noir
Amandes
Noir
Praliné
noisette
Noir
Orange
Une tablette sublimée
par son incroyable
matelassé
Pâques
The shell egg is an old tradition of chocolate making, which has almost disappeared, and for good reason. The realization of these eggs is long and meticulous. The egg is cracked, emptied, washed, sterilized and then garnished with a delicious praline milk chocolate ...